Today has been one of the best close reaching in W F4-5most of the time. A little more in the squalls. I managed,by luck, to miss most of the actual rain until the vinegar stroke -just as I was approaching the anchorage and preparing to drop the hook. It was almost dark as well as pissin' own and it got cold too! Anyway superb anchorage with 5m depth and a sticky bottom. Taking no chances I've put 35m chain out! Loads of swinging room so who's to moan? 2 hours before the approach I decided on a superb tea (AKA 'Dinner' for posh'uns). Listen to this then: Greek pork sausage (done in the George Foreman), onion chips (done in the Actifry) fried egg (yer I know what you thinking "Done in the pan!") with four slices fresh bread from Pylos baker,delicately washed down with a glass or three of Demi rose wine. For sweet it's fresh Pylos cherries and ice cream and more wine. As I made my first cut into me sausage Lou Reed 'Perfect Day' came on the ipod. Only one thing could make the day more perfect.......... and I've got to wait until Sunday 3rd June for that! Only problem is though, you wanna see all the washing up I have to do? Move on McDuff.
Good night My Lover.I'm looking after me for you xxxxxxxxxxxxxxxx
PS Other good news today is that our friends Angie and Wayne are driving UK to Prveza to get their sailing yacht Hitrapia sparkling in preparation for selling her soon perhaps?
http://www.hitrapea.co.uk/ale.htm . We get so party with them again soon!
